Fresh peaches blended onto a true to style Berliner Weisse - refreshingly tart and crisp!

Intertwined with love and dedication, this Belgian Style Quad was aged in Red Wine barrels for over 13 months to layer complexity from the beer, the oak barrel and the wine. Notes of plum and fig, mixed with cabernet and vanilla - delicately drinkable yet richly layered.

Brewed for the last of the cold, dark days of winter before spring comes to life – this Doppelbock is malt forward and layered with toffee, caramel, plum and raisin, and finishes clean and drinkable!

A Mexican Style Cerveza – brewed with German Malt and a touch of Corn, this lager is lightly hopped with German hops to create a dry, crisp lager that is slightly malt forward but with the refreshing finish you’re looking for in the dog days of summer! Best served with a slice of lime!

Born from the complexity of malted sugars intertwined with expressive yeast strains and then further refined in fiery oaken vessels, this Belgian-Style Quadrupel Ale exudes notes of dark fruit - plum, cherry and fig - and woven with savory aromas of vanilla, chocolate and bourbon. Aged in bourbon barrels for 11 months - expressive, refined and repurposed for coveting.

Named for the rugged lost trail scaling the steep south slope of Mt LeConte, this German Style Helles Lager is bright and crisp, with a healthy dose of German Tettnang and Spalt Select hops to provide a pop of floral and noble character.

Comprised entirely of English ingredients – malt, hops and yeast – this Brown Ale is the perfect blend of fruit and biscuit! Named for the legendary John Bonham. The unique English Ale Strain imprints an undertone of pear and stone fruit, with the toffee, caramel and biscuit flavors from the English Malts as a balance. Wonderfully layered and drinkable, Cheers!!

The latest release in our Lost Trails Series! Named after a rapid found on Big Creek, which flows out of the northeast corner of the Smokies. This Double Dry Hopped IPA is fermented with a unique yeast strain, called Sacch Trois, which exudes tropical fruit notes of mango, pineapple and even bubblegum. This tropical fruit is further accentuated with Enigma, Vic Secret and Sabro hops to provide a burst of citrus and a hint of coconut. Cheers!!

A bold, juicy tropical fruit rich hazy IPA brewed with BRU-1 and Simcoe hops and a unique yeast strain sourced from New England to provide the perfect underpinning of stone fruit and a complex mouthfeel that is rich yet finishing dry!

Brewed in collaboration with Albright Grove Brewing and Harper's Bike Shop, the Dirty South Pale Ale is a celebration of the trails thoughtfully cultivated in what were once dump sites across South Knoxville. A vision, a decade, and thousands of AMBC volunteer hours later, these trails are now a huge asset to our community. The "Urban Wilderness" became its official name, but it will always be the Dirty South to those of us who helped build it. This Pale Ale is brewed with a blend of Loral, Mosaic and Cascade hops to provide a citrus forward nose with a touch of floral, finishing super crisp and outright crushable. A portion of proceeds from this beer will be donated directly to AMBC.

Brewed in collaboration with Perennial Artisanal Ales, this saison features heirloom Violetta barley, Abruzzi Rye, and soft red wheat locally grown in the southeast and malted by Riverbend Malt. The enigmatic Sacc Trois yeast strain creates a bright, fruity, citrus nose with a balance of black peppercorn and a creamy, silky body with a refreshing dry finish.

Brewed in collaboration with the North Chickamauga Creek Conservancy, whose mission is to promote education, conservation and access to the amazing North Chickamauga Creek wilderness and watershed. Juicy tropical fruit aroma with a punch of citrus and a light yet silky body finishing dry and effervescent

Brewed in collaboration with the Little River Watershed Association, this west coast style IPA present a huge aroma of citrus fruit, melon and pine resin, balanced perfectly by a simple malt body. It finishes crisp and very drinkable!

Named for the ubiquitous ridgelines that adorn our skylines of East Tennessee, this German-Style Maibock is malt forward with a touch of caramelized malts to add a touch of rose color and rich mouthfeel, but finishes crisp and refreshing. This batch was lagered in Chardonnay barrels for over two months to round out the character of the beer and provide a unique overtone of oak and a kiss of wine.