We have our Tasting Room and outdoor patio open for seating and drinks by the glass!
Current Selection at our Tasting Room!
Momo Peach Sour
Berliner Weisse with Peaches
3.7% abv | 8 IBU | 14oz
Fresh peaches blended onto a true to style Berliner Weisse - refreshingly tart and crisp!
Evenstar
Belgian Style Quad aged in wine barrels
9.8 |16OZ
Intertwined with love and dedication, this Belgian Style Quad was aged in Red Wine barrels for over 13 months to layer complexity from the beer, the oak barrel and the wine. Notes of plum and fig, mixed with cabernet and vanilla - delicately drinkable yet richly layered.
Navigator
Doppelbock
7.2 | 25 IBU | 14OZ
Brewed for the last of the cold, dark days of winter before spring comes to life – this Doppelbock is malt forward and layered with toffee, caramel, plum and raisin, and finishes clean and drinkable!
Rio Clara
Mexican Lager
4.4 | 20 IBU | 16OZ
A Mexican Style Cerveza – brewed with German Malt and a touch of Corn, this lager is lightly hopped with German hops to create a dry, crisp lager that is slightly malt forward but with the refreshing finish you’re looking for in the dog days of summer! Best served with a slice of lime!
Orodruin
Belgian Style Quad aged in bourbon barrels
9.8 |16OZ
Born from the complexity of malted sugars intertwined with expressive yeast strains and then further refined in fiery oaken vessels, this Belgian-Style Quadrupel Ale exudes notes of dark fruit - plum, cherry and fig - and woven with savory aromas of vanilla, chocolate and bourbon. Aged in bourbon barrels for 11 months - expressive, refined and repurposed for coveting.
Huggins Helles
German Style Helles Lager
5.2 | 26 IBU | 16OZ
Named for the rugged lost trail scaling the steep south slope of Mt LeConte, this German Style Helles Lager is bright and crisp, with a healthy dose of German Tettnang and Spalt Select hops to provide a pop of floral and noble character.
Bonzo Brown Ale
English Brown Ale
4.3% abv | 22 IBU | 16oz
Comprised entirely of English ingredients – malt, hops and yeast – this Brown Ale is the perfect blend of fruit and biscuit! Named for the legendary John Bonham. The unique English Ale Strain imprints an undertone of pear and stone fruit, with the toffee, caramel and biscuit flavors from the English Malts as a balance. Wonderfully layered and drinkable, Cheers!!
Tropical Bill DDH IPA
Double IPA
7.2 | 26 IBU | 10OZ
The latest release in our Lost Trails Series! Named after a rapid found on Big Creek, which flows out of the northeast corner of the Smokies. This Double Dry Hopped IPA is fermented with a unique yeast strain, called Sacch Trois, which exudes tropical fruit notes of mango, pineapple and even bubblegum. This tropical fruit is further accentuated with Enigma, Vic Secret and Sabro hops to provide a burst of citrus and a hint of coconut. Cheers!!
bruce IPA
Hazy DDH IPA
7.2 | 20 IBU | 10OZ
A bold, juicy tropical fruit rich hazy IPA brewed with BRU-1 and Simcoe hops and a unique yeast strain sourced from New England to provide the perfect underpinning of stone fruit and a complex mouthfeel that is rich yet finishing dry!
Dirty South Trail Ale
American Pale Ale
5.2% abv | 28 IBU | 16oz
Brewed in collaboration with Albright Grove Brewing and Harper's Bike Shop, the Dirty South Pale Ale is a celebration of the trails thoughtfully cultivated in what were once dump sites across South Knoxville. A vision, a decade, and thousands of AMBC volunteer hours later, these trails are now a huge asset to our community. The "Urban Wilderness" became its official name, but it will always be the Dirty South to those of us who helped build it. This Pale Ale is brewed with a blend of Loral, Mosaic and Cascade hops to provide a citrus forward nose with a touch of floral, finishing super crisp and outright crushable. A portion of proceeds from this beer will be donated directly to AMBC.
Ancient Trees
Farmhouse Saison
5.7% abv | 19 IBU | 14oz
Brewed in collaboration with Perennial Artisanal Ales, this saison features heirloom Violetta barley, Abruzzi Rye, and soft red wheat locally grown in the southeast and malted by Riverbend Malt. The enigmatic Sacc Trois yeast strain creates a bright, fruity, citrus nose with a balance of black peppercorn and a creamy, silky body with a refreshing dry finish.
Walden's Ridge IPA
NE IPA
5.9% abv | 20 IBU | 16oz
Brewed in collaboration with the North Chickamauga Creek Conservancy, whose mission is to promote education, conservation and access to the amazing North Chickamauga Creek wilderness and watershed. Juicy tropical fruit aroma with a punch of citrus and a light yet silky body finishing dry and effervescent
Little River IPA
West Coast Style IPA
5.8% abv | 45 IBU
Brewed in collaboration with the Little River Watershed Association, this west coast style IPA present a huge aroma of citrus fruit, melon and pine resin, balanced perfectly by a simple malt body. It finishes crisp and very drinkable!
Ridgeline
MAIBOCK AGED IN CHARDONNAY BARRELS
6.3% ABV | 23 IBU | 10OZ
Named for the ubiquitous ridgelines that adorn our skylines of East Tennessee, this German-Style Maibock is malt forward with a touch of caramelized malts to add a touch of rose color and rich mouthfeel, but finishes crisp and refreshing. This batch was lagered in Chardonnay barrels for over two months to round out the character of the beer and provide a unique overtone of oak and a kiss of wine.
ciders
arlo
basque style Cider
6.0% | SHACKSBURY CIDERY, VERGENNES, VT | 12OZ
untitled art - blood orange seltzer
Hard Seltzer with blood orange puree
Refreshing hard seltzer
Rosé
ROSÉ CIDER
5.5% | SHACKSBURY CIDERY, VERGENNES, VT | 12OZ
Year-Round Selections, packaged and distributed locally
DIRTY SOUTH
American Pale Ale
5.4% ABV | 28 IBU
Brewed in collaboration with Albright Grove Brewing and Harper's Bike Shop, the Dirty South Pale Ale is a celebration of the trails thoughtfully cultivated in what were once dump sites across South Knoxville. A vision, a decade, and thousands of AMBC volunteer hours later, these trails are now a huge asset to our community. The "Urban Wilderness" became its official name, but it will always be the Dirty South to those of us who helped build it. This Pale Ale is brewed with a blend of Loral, Mosaic and Cascade hops to provide a citrus forward nose with a touch of floral, finishing super crisp and outright crushable. A portion of proceeds from this beer will be donated directly to AMBC.
WALDEN'S RIDGE IPA
NE IPA
5.9% ABV | 20 IBU
Brewed in collaboration with the North Chickamauga Creek Conservancy, whose mission is to promote education, conservation and access to the amazing North Chickamauga Creek wilderness and watershed. Juicy tropical fruit aroma with a punch of citrus and a light yet silky body finishing dry and effervescent
LITTLE RIVER IPA
WEST COAST STYLE IPA
5.8% ABV | 45 IBU
Brewed in collaboration with the Little River Watershed Association, this west coast style IPA present a huge aroma of citrus fruit, melon and pine resin, balanced perfectly by a simple malt body. It finishes crisp and very drinkable!
Past beer menu
High Country
Lithuanian Farmhouse Saison
4.7% abv
We sourced a saison yeast strain from a famous Lithuanian Brewery, Jovaru, which was cultivated by Omega Yeast Labs in Chicago and will ferment this entirely in freshly emptied Pinot Noir wine barrels. This yeast strain likes to ferment in really warm conditions, so kind of perfect right now! We are brewing this one with entirely locally sourced and malted barley, wheat and rye, all grown in the Carolinas and Tennessee and malted by Riverbend Malt House in Asheville, NC. The saison yeast strain is from an area in the Highlands of Lithuania.
Green Leaf
New England Style IPA
4.7% abv
New England Style IPA with a boatload of hops with tropical fruit aromas and juicy flavors. Pulled the name from one of the Appalachian Mountain Club huts in the White Mountains National Forest in New Hampshire, the Greenleaf hut sits on the shoulder of the Franconian Ridge right at treeline, and is a great respite before braving the rest of the way to the summit of Mt. Lafayette.
Maps and Atlases
India Pale Lager
4.7% abv
This is a throwback to a recipe I got a Silver Medal at the Great American Beer Festival in 2011 and a Bronze Medal at the World Beer Cup in 2011. It has tons of citrus and floral hops to provide a crisp malty body with an aroma of lilac and citrus.
The Leslie
Belgian Style Wit
4.7% abv
Wit. Belgian style wit with a yeast strain sourced from a trappist brewery in Belgium, made with local wheat and oats from North Carolina and malted at Riverbend Malt House, and spiced with Indian Green Coriander and Valencia Orange Peel. Named actually after a squirt boating spot on the Hiwassee River in TN, which got its name after the speaker.