We have our Tasting Room and outdoor patio open for seating and drinks by the glass!
Year Round Beer Options
Bullhead Rye IPA
Rye IPA
6.7 | 56 IBU | 16OZ
Named after the trail scaling the northwest slopes of Mt Leconte, this bold Rye IPA is packed with Mosaic, Simcoe and Nugget hops – each sharing similar roots and common threads of citrus, pine and grapefruit. Brewed with a rye malt body, this aggressively hopped IPA is balanced by the rye’s spicy and fruity qualities.
Orodruin
Belgian Style Quad aged in bourbon barrels
9.8 |16OZ
Born from the complexity of malted sugars intertwined with expressive yeast strains and then further refined in fiery oaken vessels, this Belgian-Style Quadrupel Ale exudes notes of dark fruit - plum, cherry and fig - and woven with savory aromas of vanilla, chocolate and bourbon. Aged in bourbon barrels for 11 months - expressive, refined and repurposed for coveting.
Nightman Cometh
Czech Dark Lager
5.0 | 16OZ
Named for the play within the show - It's Always Sunny in Philadelphia - this dark Czech Lager is a collaboration with our friends at Alliance Brewing. Dark, subtly roasty and hints of chocolate, and outright drinkable
Big River IPA
Double IPA
9.3 | 61 IBU | 10OZ
BREWED FOR THE RAINY SEASON AHEAD, WHEN THE RAINS FALL AND THE RIVERS SWELL! THIS DOUBLE IPA IS FLOODED WITH HOPS – CITRA CRYO, CITRA, HUELL MELON AND MANDARINA BAVARIA. EXUDING ORANGE AND FRESH CITRUS AROMAS, RICH FRUIT FLAVORS WITH A WELL-BALANCED MALT BILL THAT IS NOT CLOYING, AND DECEIVING IN ITS STRENGTH, THIS IPA IS PERFECT FOR THE FALL WEATHER AND GETTING SWEPT DOWNSTREAM
Huggins Helles
German Style Helles Lager
5.2 | 26 IBU | 16OZ
Named for the rugged lost trail scaling the steep south slope of Mt LeConte, this German Style Helles Lager is bright and crisp, with a healthy dose of German Tettnang and Spalt Select hops to provide a pop of floral and noble character.
Baxter Creek Belgian Pale Ale
Belgian Pale Ale
5.8 | 22 IBU | 14OZ
The latest release in our Lost Trails Series! Named after a trail on the northeast side of the Smokies, splitting off of Big Creek and following up the shoulder of Mt Sterling. This Belgian Style Pale Ale is fermented with a Trappist Ale strain, exuding fruity esters, and further bolstered with a touch of crushed Coriander seed, and heavily hopped with Simcoe and Amarillo to create a burst of orange citrus! Cheers!!
Dirty South Trail Ale
American Pale Ale
5.2% abv | 28 IBU | 16oz
Brewed in collaboration with Albright Grove Brewing and Harper's Bike Shop, the Dirty South Pale Ale is a celebration of the trails thoughtfully cultivated in what were once dump sites across South Knoxville. A vision, a decade, and thousands of AMBC volunteer hours later, these trails are now a huge asset to our community. The "Urban Wilderness" became its official name, but it will always be the Dirty South to those of us who helped build it. This Pale Ale is brewed with a blend of Loral, Mosaic and Cascade hops to provide a citrus forward nose with a touch of floral, finishing super crisp and outright crushable. A portion of proceeds from this beer will be donated directly to AMBC.
The Emerald Stout
Dry Stout - NITRO
4.7% abv | 20 IBU | 16oz
Inspired by The Emerald Isle, Thin Lizzy, and our favorite color here at Albright Grove, this Irish Dry Stout is the perfect companion to the colder winter months. Utilizing 100% Simpsons base and roasted malts and quintessential East Kent Golding hops, this stout boasts a pronounced malt character of roasted grains, dark chocolate, and coffee. The English yeast strain lends subtle fruit notes while the addition of nitrogen creates a creamy, smooth mouthfeel. Low ABV and surprisingly light body and dry finish make for the perfect winter session beer.
Walden's Ridge IPA
NE IPA
5.9% abv | 20 IBU | 16oz
Brewed in collaboration with the North Chickamauga Creek Conservancy, whose mission is to promote education, conservation and access to the amazing North Chickamauga Creek wilderness and watershed. Juicy tropical fruit aroma with a punch of citrus and a light yet silky body finishing dry and effervescent
Walker Valley Imperial Stout
Barrel aged Imperial Stout
10.0% abv | 48 IBU | 8oz
Named after one of the first homesteads in the Smokies, Walker Valley is located in what is now called Tremont, along the middle prong of the Little River. A pristine valley deep in the mountains, the Walker homestead protected one of the last virgin growth forests in the Smokies. This imperial stout has been aged for 12 months in bourbon barrels made from American White Oak. Rich bourbon and chocolate aroma, with a substantial malt body with notes of toffee, caramel, chocolate and coffee, and complex notes of vanilla and coconut from the oak's tannins, this is a wonderful stout to share or savor all on your own
Maddron Bald Belgian Brown
Belgian Style Brown Ale
7.9% abv | 18 IBU | 14oz
Named after the peak that overlooks the cove hardwood of Albright Grove. This Belgian-Style Brown Ale pours a rich mahogany color, with a nose of toast, biscuit and fruit, and has a deep plum and rum notes on the palate from a blend of carefully caramelized and roasted malts.
Little River IPA
West Coast Style IPA
5.8% abv | 45 IBU
Brewed in collaboration with the Little River Watershed Association, this west coast style IPA present a huge aroma of citrus fruit, melon and pine resin, balanced perfectly by a simple malt body. It finishes crisp and very drinkable!
Newfound Gap
DOUBLE DRY-HOPPED IPA
7.2% ABV | 23 IBU | 10OZ
Named after the iconic location in the heart of the GSMNP where President Roosevelt signed the bill designating the Smokies as a National Park in 1940, this Hazy IPA exudes juicy tropical fruit and citrus hop aromas from Mosaic, Moteuka and Rakau hops. We dosed this beer with two rounds of dry hops during fermentation. Cloudy and a full mouthfeel that is surprisingly light at the same time, and finishing soft and clean.
ciders
Vermonter
Gin Botanical Cider
6.0% | SHACKSBURY CIDERY, VERGENNES, VT | 12OZ
Ranch Water
Hard Seltzer with agave and lime
Refreshing hard seltzer
Rosé
ROSÉ CIDER
5.5% | SHACKSBURY CIDERY, VERGENNES, VT | 12OZ
Cans, 4-pack to go
All prices do not include tax
COLD SPRING | DRY HOPPED PILSNER | $14.99
DRY HOPPED PILSNER
5.8% ABV | 25 IBU
Named after a trail on the south side of the Smokies, between High Rocks Ridge and the southern curvature of Welch Ridge, this Pilsner is hopped heavily to feature the nuances of noble hops – floral, lilac, subtle citrus and refined qualities that have been captivating beer lovers for centuries. Featuring Tettnang and Loral hops, both in the boil and dry hopped post fermentation. Lilac, floral nose with a soft bread malt body, and a dry finish that is wonderfully drinkable!
Bricktop Porter | $12.99
English Porter
6.2% ABV | 26 IBU
Comprised entirely of English ingredients – malt, hops and yeast – this Porter is perfectly balanced with a nose of dark chocolate from carefully malted and lightly roasted barley, with a layer of rich fruit from the expressive English yeast strain, finishing well balanced and dry! No need for any adjuncts or lactose – ‘cause this porter is sweet e’nuff!
DIRTY SOUTH | $12.99
American Pale Ale
5.4% ABV | 28 IBU
Brewed in collaboration with Albright Grove Brewing and Harper's Bike Shop, the Dirty South Pale Ale is a celebration of the trails thoughtfully cultivated in what were once dump sites across South Knoxville. A vision, a decade, and thousands of AMBC volunteer hours later, these trails are now a huge asset to our community. The "Urban Wilderness" became its official name, but it will always be the Dirty South to those of us who helped build it. This Pale Ale is brewed with a blend of Loral, Mosaic and Cascade hops to provide a citrus forward nose with a touch of floral, finishing super crisp and outright crushable. A portion of proceeds from this beer will be donated directly to AMBC.
High Country | $14.99
Farmhouse Saison
5.0% ABV | 20 IBU
We brewed High Country Saison to celebrate the wildernesses in the high elevation reaches of Smokies and Western NC, with their rugged beauty and unique flora such as the Red Spruce featured on this label. High Country was the very first batch we brewed, #001, and are excited to release it again! Located in the Highlands of Lithuania is the Jovaru Farmhouse brewery, which is where we sourced this yeast strain to give this beer its unique aroma of spice, peach fruit aroma and a balance of botanical herbs
WALKER VALLEY IMPERIAL STOUT | $12.99
IMPERIAL STOUT AGED IN BOURBON BARRELS
10.0% | 16oz Can
Named after one of the first homesteads in the Smokies, Walker Valley is located in what is now called Tremont, along the middle prong of the Little River. A pristine valley deep in the mountains, the Walker homestead protected one of the last virgin growth forests in the Smokies. This imperial stout has been aged for 12 months in bourbon barrels made from American White Oak. Rich bourbon and chocolate aroma, with a substantial malt body with notes of toffee, caramel, chocolate and coffee, and complex notes of vanilla and coconut from the oak's tannins, this is a wonderful stout to share or savor all on your own.
WALDEN'S RIDGE IPA | $14.99
NE IPA
5.9% ABV | 20 IBU
Brewed in collaboration with the North Chickamauga Creek Conservancy, whose mission is to promote education, conservation and access to the amazing North Chickamauga Creek wilderness and watershed. Juicy tropical fruit aroma with a punch of citrus and a light yet silky body finishing dry and effervescent
EDDY OUT | $12.99
BERLINER WEISSE
3.6% | 8 IBU
Named after a fun, Class III roadside rapid on the Little River in the GSMNP, this is a true to style Berliner Weisse. We utilized a special culture of Lactobacillus to develop a wonder lactic acid backbone, with bright, citrus forward notes. Straw colored, light nose of noble hops, with a bright, refreshing acidity and finishing highly effervescent and crisp!
LITTLE RIVER IPA | $12.99
WEST COAST STYLE IPA
5.8% ABV | 45 IBU
Brewed in collaboration with the Little River Watershed Association, this west coast style IPA present a huge aroma of citrus fruit, melon and pine resin, balanced perfectly by a simple malt body. It finishes crisp and very drinkable!
NEWFOUND GAP | $14.99
DOUBLE DRY-HOPPED IPA
7.2% | 23 IBU | 16OZ
Named after the iconic location in the heart of the GSMNP where President Roosevelt signed the bill designating the Smokies as a National Park in 1940, this Hazy IPA exudes juicy tropical fruit and citrus hop aromas from Mosaic, Moteuka and Rakau hops. We dosed this beer with two rounds of dry hops during fermentation. Cloudy and a full mouthfeel that is surprisingly light at the same time, and finishing soft and clean.
Past beer menu
High Country
Lithuanian Farmhouse Saison
4.7% abv
We sourced a saison yeast strain from a famous Lithuanian Brewery, Jovaru, which was cultivated by Omega Yeast Labs in Chicago and will ferment this entirely in freshly emptied Pinot Noir wine barrels. This yeast strain likes to ferment in really warm conditions, so kind of perfect right now! We are brewing this one with entirely locally sourced and malted barley, wheat and rye, all grown in the Carolinas and Tennessee and malted by Riverbend Malt House in Asheville, NC. The saison yeast strain is from an area in the Highlands of Lithuania.
Green Leaf
New England Style IPA
4.7% abv
New England Style IPA with a boatload of hops with tropical fruit aromas and juicy flavors. Pulled the name from one of the Appalachian Mountain Club huts in the White Mountains National Forest in New Hampshire, the Greenleaf hut sits on the shoulder of the Franconian Ridge right at treeline, and is a great respite before braving the rest of the way to the summit of Mt. Lafayette.
Maps and Atlases
India Pale Lager
4.7% abv
This is a throwback to a recipe I got a Silver Medal at the Great American Beer Festival in 2011 and a Bronze Medal at the World Beer Cup in 2011. It has tons of citrus and floral hops to provide a crisp malty body with an aroma of lilac and citrus.
The Leslie
Belgian Style Wit
4.7% abv
Wit. Belgian style wit with a yeast strain sourced from a trappist brewery in Belgium, made with local wheat and oats from North Carolina and malted at Riverbend Malt House, and spiced with Indian Green Coriander and Valencia Orange Peel. Named actually after a squirt boating spot on the Hiwassee River in TN, which got its name after the speaker.
