Brewed in collaboration with Shared Brewing, an arm of Side Project Brewing in Maplewood, MO, where brewers Erica and Brian Ivers worked alongside our brewmaster Nick Barron at Goose Island in Chicago. This Belgian style pale ale is designed around the Alsatian hop, Barbe Rouge. It exhibits a pleasing aroma of wild strawberries, accompanied by the soft, stone fruit ester profile of the Trappist Rochefort yeast strain, further added complexity from over 3 years of extended aging with a mixed culture producing bright acidity, vanilla and oak

German Bock brewed with all locally sourced malts, smoked lightly over local pecan wood

Collaboration with Conservation Fisheries. Rye IPA with Chinook and Cascade hops!

Named for the rugged lost trail scaling the steep south slope of Mt LeConte, this German Style Helles Lager is bright and crisp, with a healthy dose of German Tettnang and Spalt Select hops to provide a pop of floral and noble character.

Comprised entirely of English ingredients – malt, hops and yeast – this Porter is perfectly balanced with a nose of dark chocolate from carefully malted and lightly roasted barley, with a layer of rich fruit from the expressive English yeast strain, finishing well balanced and dry! No need for any adjuncts or lactose – ‘cause this porter is sweet e’nuff!

Named for our best brewery companion, Walter, who is quite the Chonk, this ESB is a perfect nod toward the origins of the craft brewing revolution and the iconic breweries who forever changed the beer landscape. This Extra Special Bitter is of British origin made with entirely English malts and hops. Amber color, nose full of candied raisins and grassy hops, rich creamy malt body finishing crisp and balanced - perfectly sessionable!

A German Style Festbier brewed with a touch of TN Grown Barley, expertly malted and smoked over Pecan Wood by Riverbend Malt House is Asheville, NC. Soft, subtle smoke character, noble hop aroma from Spalt Select hops from Germany, and a creamy malt body that finishes crisp and dry!

Brewed in collaboration with Albright Grove Brewing and Harper's Bike Shop, the Dirty South Pale Ale is a celebration of the trails thoughtfully cultivated in what were once dump sites across South Knoxville. A vision, a decade, and thousands of AMBC volunteer hours later, these trails are now a huge asset to our community. The "Urban Wilderness" became its official name, but it will always be the Dirty South to those of us who helped build it. This Pale Ale is brewed with a blend of Loral, Mosaic and Cascade hops to provide a citrus forward nose with a touch of floral, finishing super crisp and outright crushable. A portion of proceeds from this beer will be donated directly to AMBC.

Named for the site of two world championships in squirt kayaking on the Hiwassee River in Reliance, TN, this hazy, straw colored wheat ale utilizes a yeast strain sourced from two renown Trappist breweries in Belgium to provide a subtle amount of spice and fruit, and further accentuated with a refreshing burst of citrus from Indian Green Coriander and Orange Peel.

Brewed in collaboration with the North Chickamauga Creek Conservancy, whose mission is to promote education, conservation and access to the amazing North Chickamauga Creek wilderness and watershed. Juicy tropical fruit aroma with a punch of citrus and a light yet silky body finishing dry and effervescent

Named after one of the first homesteads in the Smokies, Walker Valley is located in what is now called Tremont, along the middle prong of the Little River. A pristine valley deep in the mountains, the Walker homestead protected one of the last virgin growth forests in the Smokies. This imperial stout has been aged for 12 months in bourbon barrels made from American White Oak. Rich bourbon and chocolate aroma, with a substantial malt body with notes of toffee, caramel, chocolate and coffee, and complex notes of vanilla and coconut from the oak's tannins, this is a wonderful stout to share or savor all on your own

Named after the mountain top that sits high atop Albright Grove itself, this area of the Great Smoky Mountain National Park is known for its massive trees and old growth forests, boasting some of the largest Tulip Poplar and Maple trees in the Southeast! This mahogany colored Belgian Style Brown Ale was aged for 12 months in 25 year old South American rum barrels. Rum, coconut and toffee aromas mixed with dark fruit, this brown ale has an intricate balance of rum and vanilla with plum and toffee, layered and complex from extended aging in oak barrels.

Brewed in collaboration with the Little River Watershed Association, this west coast style IPA present a huge aroma of citrus fruit, melon and pine resin, balanced perfectly by a simple malt body. It finishes crisp and very drinkable!

Named for the ubiquitous ridgelines that adorn our skylines of East Tennessee, this German-Style Maibock is malt forward with a touch of caramelized malts to add a touch of rose color and rich mouthfeel, but finishes crisp and refreshing. This batch was lagered in Chardonnay barrels for over two months to round out the character of the beer and provide a unique overtone of oak and a kiss of wine.